Step 5: Drop batter by the spoonful into your muffin tin divided evenly among 12 tins. Step 4: Stir in your shredded cheddar cheese. Step 3: Add your coconut flour, baking powder, Italian seasoning and garlic and mix. Step 2: Combine melted butter with your eggs, sour cream, and salt and whisk. Step 1: Preheat oven to 400 degrees F and grease your muffin pan. Steps to make these keto copycat Red Lobster cheddar bay biscuits: Cheddar Cheese- Freshly grated cheddar cheese makes a difference! Get the best you can find for the best flavor!.Garlic- Freshly minced garlic cloves are a must for a super garlicky biscuit!.Baking Powder- This is the leavening agent that allows your biscuits to rise.Coconut flour– I use coconut flour in my keto recipes because of allergies in the family but you can use almond flour if you need.Butter, eggs, sour cream– Forms the base of your dough while adding fat and protein to your biscuits.

I love to make these in larger batches and freeze them for a last minute dinner side dish that is easy to reheat! Cheddar Bay Biscuit Ingredients: All I did was add in some garlic, the right seasonings, some more sharp shredded cheddar cheese and boom, Red Lobster’s copycat biscuits comin’ at ya! This version is a take on the popular chain restaurant, Red Lobster’s, Cheddar Bay Garlic Biscuits everyone goes crazy over. I’ve been thinking about how easy it would be to change up my low carb Keto Biscuit recipe to make a low carb copycat version. Homemade biscuits from scratch? Who wouldn’t want that? Low Carb/Keto Garlic Cheddar Bay Biscuit Recipe This Keto Garlic Cheddar Bay Biscuits recipe is a copycat of Red Lobster’s cheddar bay biscuits made keto friendly and low carb! It isn’t exactly identical to your favorite restaurant biscuit, but it is a very close alternative that is super flavorful, moist and guaranteed to satisfy your cheesy biscuit craving.

Red lobster drop biscuit recipe